Try these recipes on the same beans,

experience how brewing process affects the flavor!

 

Beans   20g      Grind   #4.5

Temp.   92°C    Water  300ml

Dripper   V60,  Fellow Stagg

10s

30s

5s

5s

5s

10s

5s

10s

10s

10s

10s

10s

20s

pour

bloom

pour

stop

pour

stop

pour

stop

pour

stop

pour

stop

pour

40ml

-

30ml

-

30ml

-

30ml

-

40ml

-

40ml

-

90ml

Pouring a small amount of water many times after "blooming", which can increase the extraction of aroma and acidity.

 

Beans   20g      Grind   #4.5

Temp.   92°C    Water  300ml

Dripper   V60,  Fellow Stagg

10s

30s

45s

5s

20s

pour

bloom

pour

stop

pour

40ml

-

140ml

-

120ml

The Balanced flavor recipe is a 3-stage pouring step. The second pouring flow rate is slower, it's recommended to pour water to the center with circle to make more aroma and acidity. The third pouring’s flow rate is higher than before, which can increase sweetness and body.

 

Beans   20g      Grind   #4

Temp.   92°C    Water  300ml

Dripper   V60,  Fellow Stagg

If you like bodied coffee, you can adjust the grind to be finer, and try this recipe. We can create body by multiple pouring water when the coffee bed is concave.

10s

30s

15s

10s

10s

10s

10s

15s

10s

pour

bloom

pour

stop

pour

stop

pour

stop

pour

40ml

-

80ml

-

60ml

-

60ml

-

60ml

The above recipes are built-in OURA coffee scale,

so everyone can simply try new brewing methods

by just following the light!

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